It may have rib rub on the label, but that's not all this seasoning can do. It's balanced flavors are much more versitile than the name provokes.
Burgers. Steaks. Brisket. Chops. Ribs. Chicken. Seafood. Pasta. Popcorn. Potatoes. Rice. And yes! Even on eggs!
It's delightful blend of spices can turn anybody into a great cook.